European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 (S.I. No. 474 of 2012).

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Meat;    Inspection;    HACCP;    Toxicity/poisoning;    Offences/penalties;   

学科分类：食品科学和技术

爱尔兰|英语

来源: ECOLEX

【 摘 要 】

These Regulations give further effect to Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as amended by Commission Regulation (EC) No. 1441/2007 Commission Regulation (EU) No. 365/2010 and Commission Regulation (EU) No. 1086/2011. They lay down microbiological food safety criteria and process hygiene criteria for certain important foodborne bacteria, their toxins and metabolites. They appoint the competent authority for purposes of the EU Regulation and require