Regulation No.6 of 2010 - Food Hygiene throughout the Food Chain.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    Packaging/labelling;    Transport/storage;    Public health;    Traceability/product tracing;    Registration;    Internal trade;    International trade;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation consisting of 111 articles aims to set out the general rules of food hygiene throughout the food chain, including primary production, processing, preparing, manufacturing, packing, transporting, storing, distribution, displaying, servicing, donating and selling food to consumers in order to produce safe food that is suitable for human consumption. It deals with: (i) responsibilities of food business operators, such as licensing requirements, food traceability and recall and healt