Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007).

Regulation

关键词: Food quality control/food safety;    Toxicity/poisoning;    Residues;    Oils/oilseeds/fats;    Cereals/grains/rice;   

学科分类：食品科学和技术

英国|英语

来源: ECOLEX

【 摘 要 】

These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 so as to make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.