Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation

关键词: Basic legislation;    Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    HACCP;    Traceability/product tracing;    Treated food;    Transport/storage;    Internal trade;    International trade;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation lays down general rules for food business operators on the hygiene of foodstuffs. It shall apply to all stages of production, processing and distribution of food and to exports, and without any prejudice to more specific requirements relating to food hygiene. The following principles are taken into special account: (a) primary responsibility for food safety rests with the food business operator; (b) it is necessary to ensure food safety throughout the food chain, starting with pr