Decree No. 163/2004/ND-CP detailing the implementation of a number of Articles of the Ordinance on Food Hygiene and Safety.

Regulation

关键词: Food quality control/food safety;    Fraud/deceit/adulteration;    Hygiene/sanitary procedures;    Internal trade;    International trade;    Legal proceedings/administrative proceedings;    Packaging/labelling;    Processing/handling;    Toxicity/poisoning;    Treated food;    HACCP;   

学科分类：食品科学和技术

越南|英语

来源: ECOLEX

【 摘 要 】

The decree is divided in the following Chapters: I, General Provisions; II, Hygiene and safety in Food Production and Trading; III, State Management Responsibilities for Food Hygiene and Safety and responsibilities in the prevention and overcoming of food poisoning and food-borne diseases; IV, Examination and Inspection of Food Hygiene and Safety; V, Implementation Provisions. The provisions deal mostrly with the unalienating right of the customer to the choice, consumption and trading of health