Regulation on the quality of fruits, vegetables and mushrooms.

Regulation

关键词: Fruits/edible nuts;    Vegetables/legumes;    Hygiene/sanitary procedures;    Public health;    Food quality control/food safety;    Processing/handling;    Internal trade;    Standards;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation defines all general quality requirements for products deriving and/or consisting from fruits, vegetables, mushrooms and pectin preparations intended for consumption in the fresh state, and/or after culinary preparations, as well as minimum requirements for the security and preservation of the food quality.