Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Viticulture/oenological practices;    Internal trade;    Standards;    Beverages;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation of the Minister of Agriculture and Rural Development is composed of 18 articles. The following types are establishes for wine drinks, excluding mead: depending on the content of carbon dioxide – calm, semi-sparking, sparkling; depending on the content of sugar – dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes for mead: depending on added fruit juice – fruit mead, grape mead; depending on the content of honey and water – four, three, two, one and