Health Regulations for Shawarma and Grills Preparation Sites.

Regulation

关键词: Hygiene/sanitary procedures;    Authorization/permit;    Food quality control/food safety;    Public health;   

学科分类：食品科学和技术

阿曼|其它

来源: ECOLEX

【 摘 要 】

This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 12 articles. It provides for: location of the stands for shawarma and grills preparation; provision of self-shutting doors and other equipment; approval for piped gas and the provision for fire-extinguisher; cleanliness of the site; and kitchen tools. The Regulation gives one year to the owner of an existing site to comply with the Regulation.