政策法规详细信息
Act No. 7 of 1996 on Food. | |
Legislation | |
关键词: Basic legislation; Food additives; Food quality control/food safety; Food security; Consumer protection; Institution; Nutrition; Packaging/labelling; Processing/handling; Standards; International trade; Meat; Right to food; | |
学科分类:食品科学和技术 | |
印度尼西亚|英语 | |
来源: ECOLEX |
【 摘 要 】
The 14 Chapters of this basic food law cover the following areas: definitions and guiding principles, including the right to food and the importance of food quality in the development process (1); Food production and processing destined for trade are subjected to regulations on food safety (sanitation, additives, genetic engineering, packaging, contamination and quality assurance) (2); Food quality and nutrition (3); Food labelling and advertisement (4), including a special provision on the labe
【 授权许可】