Act No. 7 of 1996 on Food.

Legislation

关键词: Basic legislation;    Food additives;    Food quality control/food safety;    Food security;    Consumer protection;    Institution;    Nutrition;    Packaging/labelling;    Processing/handling;    Standards;    International trade;    Meat;    Right to food;   

学科分类：食品科学和技术

印度尼西亚|英语

来源: ECOLEX

【 摘 要 】

The 14 Chapters of this basic food law cover the following areas: definitions and guiding principles, including the right to food and the importance of food quality in the development process (1); Food production and processing destined for trade are subjected to regulations on food safety (sanitation, additives, genetic engineering, packaging, contamination and quality assurance) (2); Food quality and nutrition (3); Food labelling and advertisement (4), including a special provision on the labe