Decree No. 137 of 1994 relative to hygiene and other conditions in slaughterhouses, processing establishments and cooling and freezing storages for fresh meat.

Regulation

关键词: Food quality control/food safety;    Meat;    Inspection;    International trade;    Packaging/labelling;    Traceability/product tracing;    Transport/storage;    HACCP;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This comprehensive Decree sets out rules relative to the establishment and operation of premises where fresh meat is produced or otherwise handled, provides rules for hygienic conditions of the handling of meat, the transport of meat, packing of meat and marking, disposal of waste and the storage of meat. The Decree consists of 102 articles divided into 16 Chapters.