Severe allergic reactions to foods are predicted by increases of CD4+CD45RO+ T cells and loss of L-selectin expression

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

卷:99

Article

Beyer, K ; Niggemann, B ; Nasert, S ; Renz, H ; Wahn, U

关键词: atopic dermatitis;    cow's milk;    DBPCFC;    food allergy;    hen's egg;    L-selectin lymphocyte function;    oral provocation;   

DOI  :  10.1016/S0091-6749(97)70080-0

来源: Elsevier

【 摘 要 】

Objective: The aim of the study was to determine whether the clinical outcome of double-blind, placebo-controlled food challenges of patients with atopic dermatitis would be associated with changes in lymphocyte functions. Methods: Peripheral blood mononuclear cells were prepared from 19 children with atopic dermatitis and stimulated in vitro with the suspected allergen (cow's milk, hen's egg), tetanus toxoid, and pokeweed mitogen. After 14 days in culture, quantitative and qualitative distribution of cell surface marker expression was assessed by Bon cytometry, and results were compared with the clinical outcome of a subsequent oral food challenge. Results: After stimulation with the allergen, a significant increase of CD4+CD45RO+ T cells (p < 0.05) was detected selectively for patients showing severe clinical reactions. This increase was not detected for patients with mild or no reactions or in six nonatopic control subjects. Increased expression of CD45RO was paralleled by a significant decrease in L-selectin expression (p < 0.05) for the same patient group. Conclusion: The combined assessment of CD4+CD45RO+ and CD4+L-selectin+ expression on T cells was more sensitive for the prediction of the clinical outcome of the food challenge (p < 0.01) than measurement of cytokines or immunoglobulins in cell culture supernatants. These data indicate that a shift in lymphocyte functions may predict the development of severe allergic reactions in food-sensitized children with atopic dermatitis.

【 授权许可】

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