Resources recovery in the dairy industry: bioelectricity production using a continuous microbial fuel cell

JOURNAL OF CLEANER PRODUCTION

卷:140

Article

Faria, Ana¹  Goncalves, Liliana¹  Peixoto, Joao M.¹  Peixoto, Luciana¹  Brito, Antonio G.²  Martins, Gilberto¹ 

[1] Univ Minho, Ctr Biol Engn, Campus Gualtar, P-4710057 Braga, Portugal

[2] Univ Lisbon, Inst Agron, Linking Landscape Environm Agr & Food, P-1349017 Lisbon, Portugal

关键词: Dairy industry wastewater;    Microbial fuel cell;    Bioelectricity;    Resources recovery;    Continuous operation;   

DOI  :  10.1016/j.jclepro.2016.04.027

来源: Elsevier

【 摘 要 】

The increasing food demand and the exhaustion of non-renewable fuels provide new market opportunities in the agro-farming sector. Biological systems designed to add value to useless organic sub products and to generate off-grid electricity may be one of the most interesting outcomes. Therefore, the capacity of some microorganisms to transfer electrons, generated during organic carbon oxidation directly to an anode in a so-called microbial fuel cell (MFC) might be an asset in a sustainable management context. In this regard, the main goal of the present work was to evaluate the performance of a continuous MFC applied in a dairy industry. A maximum voltage of 576 mV was produced during continuous operation, corresponding to a power density of 92.2 mW m(-2) or 1.9 W m(-3). MFC was able to remove 1298 +/- 617 mg L-1 of chemical oxygen demand (COD) at a hydraulic retention time of 8.4 h, and the maximum COD removal (63 +/- 5%) was achieved after 20 days of continuous operation. In addition, the coulombic efficiency average was around 10.5 +/- 10% with a maximum of 24.2 +/- 1.5%. In average, the MFC was able to extract a specific energy of 8.95 x 10(-2) kW h kg(-1) COD with a maximum output of 20.53 x 10(-2) kW h kg(-1) COD. In conclusion, the MFC technology is a valuable option for simultaneous wastewater treatment and energy recovery and deserves to be tested and scaled-up in the dairy industry. (C) 2016 Elsevier Ltd. All rights reserved.

【 授权许可】

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