Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy

JOURNAL OF CLEANER PRODUCTION

卷:316

Article

Medici, Marco¹  Canavari, Maurizio¹  Castellini, Alessandra¹ 

[1] Univ Bologna Alma Mater Studiorum, Dept Agr & Food Sci, Viale G Fanin 50, I-40127 Bologna 40127, Italy

关键词: Sustainable agriculture;    Civic agriculture;    Urban agriculture;    Alternative food network;    Short food supply chains;   

DOI  :  10.1016/j.jclepro.2021.128233

来源: Elsevier

【 摘 要 】

The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic benefits for CSA members and the local context. Based on access to CSA data and participant observation during a CSA meeting, a thematic network analysis was adopted to analyse a large piece of information spanning from social, economic, and environmental topics as well as existing relationships between different CSA. Later, we interviewed CSA representatives about CSA production structure and several issues concerning their sustainability, including the role played by CSA members; the economic self-sufficiency; the environmental impact associated with food production. Findings highlighted that in general, the CSA phenomenon in Italy meets sustainability goals, even with different levels of members' involvement, working conditions, economic viability, and environmental impact from a community to one another, with desirable further improvements along all dimensions for most of them. Social transformations in which consumers take the role of producers and consumers at the same time with increased responsibility have been observed. In this context, the members' degree of responsibility contributes to distinguishing CSA in its full sense from CSA initiatives somehow started as ethical purchasing groups, with lower levels of commitment by members, then trying to trigger a higher involvement. The lack of policy support is containing further CSA diffusion and consolidation: new mechanisms are necessary at least to figure out, recognise, and reward the mitigation of environmental impacts characterising local food production and distribution.

【 授权许可】

Free