Novel methods to help develop healthier eating habits for eating and weight disorders: A systematic review and meta-analysis

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

卷:61

Review

Turton, Robert¹  Bruidegom, Kiki¹  Cardi, Valentina¹  Hirsch, Colette R.¹  Treasure, Janet¹ 

[1] Kings Coll London, Dept Psychol Med, Inst Psychiat Psychol & Neurosci, 103 Denmark Hill, London SE5 8AF, England

关键词: Implementation intentions;    Attention bias modification;    Food-specific inhibition training;    Eating disorders;    Eating behaviour;    Anorexia nervosa;    Bulimia nervosa;    Binge eating disorder;   

DOI  :  10.1016/j.neubiorev.2015.12.008

来源: Elsevier

【 摘 要 】

This paper systematically reviews novel interventions developed and tested in healthy controls that may be able to change the over or under controlled eating behaviours in eating and weight disorders. Electronic databases were searched for interventions targeting habits related to eating behaviours (implementation intentions; food-specific inhibition training and attention bias modification). These were assessed in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. In healthy controls the implementation intention approach produces a small increase in healthy food intake and reduction in unhealthy food intake post-intervention. The size of these effects decreases over time and no change in weight was found. Unhealthy food intake was moderately reduced by food-specific inhibition training and attention bias modification post-intervention. This work may have important implications for the treatment of populations with eating and weight disorders. However, these findings are preliminary as there is a moderate to high level of heterogeneity in implementation intention studies and to date there are few food-specific inhibition training and attention bias modification studies. (C) 2015 Elsevier Ltd. All rights reserved.

【 授权许可】

Free