| TALANTA | 卷:225 |
| A two-tiered system of analysis to tackle rice fraud: The Indian Basmati study | |
| Article | |
| Shannon, Maeve1  Ratnasekhar, C. H.1,2  McGrath, Terence F.1  Kapil, Arun P.3  Elliott, Christopher T.1  | |
| [1] Queens Univ Belfast, ASSET Technol Ctr, Inst Global Food Secur, Belfast, Antrim, North Ireland | |
| [2] CSIR CIMAP, Analyt Chem, Lucknow, Uttar Pradesh, India | |
| [3] Green Saffron Spices Ltd, Midleton, Co Cork, Ireland | |
| 关键词: Basmati rice; Two-tiered method; Adulteration; NIR; Handheld; GC-MS; Chemometrics; Fraud; | |
| DOI : 10.1016/j.talanta.2020.122038 | |
| 来源: Elsevier | |
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【 摘 要 】
Demand for high quality Basmati rice has increased significantly in the last decade. This commodity is highly vulnerable to fraud, especially in the post COVID-19 era. A unique two-tiered analytical system comprised of rapid on-site screening of samples using handheld portable Near-infrared NIR and laboratory confirmatory technique using a Head space gas chromatography mass spectrometry (HS-GC-MS) strategy for untargeted analysis was developed. Chemometric models built using NIR data correctly predicted nearly 100% of Pusa 1121 and Taraori, two high value types of Basmati, from potential adulterants. Furthermore, rice VOC profile fingerprints showed very good classification (R2 >0.9, Q2 > 0.9, Accuracy > 0.99) for these high quality Basmati varieties from potential adulterant varieties with aldehydes identified as key VOC marker compounds. Using a two-tiered system of a rapid method for on-site screening of many samples alongside a laboratory-based confirmatory method can classify Basmati rice varieties, protecting the supply chain from fraud.
【 授权许可】
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【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| 10_1016_j_talanta_2020_122038.pdf | 6512KB |
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