SENSORS AND ACTUATORS B-CHEMICAL | 卷:176 |
Microcantilever-based label-free characterization of temperature-dependent biomolecular affinity binding | |
Article | |
Wang, Bin1  Huang, Fengliang1,2  ThaiHuu Nguyen1  Xu, Yong3  Lin, Qiao1  | |
[1] Columbia Univ, Dept Mech Engn, New York, NY 10027 USA | |
[2] Nanjing Normal Univ, Sch Elect & Automat Engn, Nanjing, Jiangsu, Peoples R China | |
[3] Wayne State Univ, Dept Elect & Comp Engn, Detroit, MI 48202 USA | |
关键词: Aptamer; Affinity binding; Microcantilever; Label-free detection; Temperature dependence; | |
DOI : 10.1016/j.snb.2012.02.045 | |
来源: Elsevier | |
【 摘 要 】
This paper presents label-free characterization of temperature-dependent biomolecular affinity binding on solid surfaces using a microcantilever-based device. The device consists of a Parylene cantilever one side of which is coated with a gold film and functionalized with molecules as an affinity receptor to a target analyte. The cantilever is located in a poly(dimethylsiloxane) (PDMS) microfluidic chamber that is integrated with a transparent indium tin oxide (ITO) resistive temperature sensor on the underlying substrate. The ITO sensor allows for real-time measurements of the chamber temperature, as well as unobstructed optical access for reflection-based optical detection of the cantilever deflection. To test the temperature-dependent binding between the target and receptor, the temperature of the chamber is maintained at a constant setpoint, while a solution of unlabeled analyte molecules is continuously infused through the chamber. The measured cantilever deflection is used to determine the target-receptor binding characteristics. We demonstrate label-free characterization of temperature-dependent binding kinetics of the platelet-derived growth factor (PDGF) protein with an aptamer receptor. Affinity binding properties including the association and dissociation rate constants as well as equilibrium dissociation constant are obtained, and shown to exhibit significant dependencies on temperature. (C) 2012 Elsevier B.V. All rights reserved.
【 授权许可】
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【 预 览 】
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