INTERACTION OF MATERNAL PHOTOPERIOD HISTORY AND FOOD TYPE ON GROWTH AND REPRODUCTIVE DEVELOPMENT OF LABORATORY MEADOW VOLES (MICROTUS-PENNSYLVANICUS)

PHYSIOLOGY & BEHAVIOR

卷:57

Article

关键词: GREEN FOOD;    6-MBOA;    MEADOW VOLES;    PUBERTY;    PHOTOPERIOD;    DIET;    ALFALFA;    WHEAT;    PHOTOREFRACTORY;   

DOI  :  10.1016/0031-9384(94)00356-A

来源: Elsevier

【 摘 要 】

The interaction of maternal photoperiod history and four diets were tested by measuring body growth, reproductive development, and pelage development in 9-week-old juvenile meadow voles. Meadow vole dams were housed in long daylengths (LD; 14 h light/day), short daylengths for 2 weeks (SD; 10 h light/day), or short daylengths for 26 weeks (PR; photorefractory) prior to mating. Immediately following parturition, one of four diets was available to dams and pups; (a) a control diet containing no 6-methoxy-2-benzoxazolinone (6-MBOA); (b) the control diet plus sprouted wheat (which contains 6-MBOA); (c) the control diet plus alfalfa harvested in spring (no 6-MBOA); and (d) the control diet plus alfalfa harvested in autumn (no 6-MBOA). By 9 weeks of age, juvenile meadow voles born to photorefractory dams and fed either spring or fall alfalfa or sprouted wheat were significantly larger and more had achieved puberty than juveniles fed only the control diet. Juveniles born to LD dams demonstrated a smaller increase in developmental rate than photorefractory juveniles when fed alfalfa and spring wheat, and juveniles of SD darns showed the smallest effect of alfalfa and sprouted wheat on development. Supplements of spring wheat and both forms of alfalfa had similar positive effects on growth and reproduction. The authors suggest that juvenile meadow voles rely on the interaction of maternal photoperiod history and the availability of nutrient-rich food such as sprouted wheat and alfalfa to time the onset of growth and puberty.

【 授权许可】

Free