期刊论文详细信息
PHYSIOLOGY & BEHAVIOR 卷:58
EFFECT OF AMPHETAMINE ON HUMAN MACRONUTRIENT INTAKE
Article
FOLTIN, RW ; KELLY, TH ; FISCHMAN, MW
关键词: AMPHETAMINE;    FAT;    CARBOHYDRATE;    PROTEIN;    CALORIC INTAKE;    FOOD INTAKE;    COMPENSATION;    HUMANS;    MACRONUTRIENTS;   
DOI  :  10.1016/0031-9384(95)00149-D
来源: Elsevier
PDF
【 摘 要 】

Six male subjects participated in a 15-day residential study examining the effects of amphetamine on macronutrient intake. During the first 11 days, carbohydrate intake was manipulated by providing lunch meals high (155 g) or low (25 g) in carbohydrate. Subjects received oral d-amphetamine (5, 10 mg/70 kg, BID) or placebo. Total daily caloric intake was similar under both lunch conditions (similar to 3400 Kcal), but carbohydrate contributed more energy under the high-carbohydrate condition. Both doses of amphetamine decreased total caloric intake to similar to 2600 Kcal, by decreasing the number of eating bouts, without affecting macronutrient selection. During the last four days subjects received a higher daily dose of amphetamine (30 mg/70 kg in four doses) or placebo, and were allowed to self-select lunch. Although 30 mg amphetamine decreased intake of all macronutrients, the relative contribution of carbohydrate to total caloric intake was increased from 54% to 62%, while the contribution of fat was decreased from 32% to 26% and the contribution of protein was decreased from 14% to 12%. Thus, at a high dose, amphetamine altered the relative contribution of specific macronutrients to total caloric intake.

【 授权许可】

Free   

【 预 览 】
附件列表
Files Size Format View
10_1016_0031-9384(95)00149-D.pdf 911KB PDF download
  文献评价指标  
  下载次数:1次 浏览次数:2次