期刊论文详细信息
RENEWABLE ENERGY 卷:169
Gasification operational characteristics of 20-tons-Per-Day rice husk fluidized-bed reactor
Article
Park, Sung Jin1  Son, Seong Hye1  Kook, Jin Woo2  Ra, Ho Won1  Yoon, Sang Jun1  Mun, Tae-Young1  Moon, Ji Hong1  Yoon, Sung Min1  Kim, Jae Ho1  Kim, Yong Ku1  Lee, Jae Goo1  Lee, Do-Yong2  Seo, Myung Won1 
[1] Korea Inst Energy Res KIER, Clean Fuel Res Lab, 152 Gajeong Ro, Daejeon 34129, South Korea
[2] Kyungwon Tech KW Tech, 81 Yatap Ro, Seongnam 13497, Gyeonggi Do, South Korea
关键词: Gasification;    Rice husk;    Equivalence ratio;    Tar removal;    Computational particle fluid dynamics;   
DOI  :  10.1016/j.renene.2021.01.045
来源: Elsevier
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【 摘 要 】

Converting rice husk into energy is a promising method of generating renewable energy and reducing greenhouse gas emissions. The characteristics of rice husk gasification were investigated at an equivalence ratio (ER) of 0.20-0.35 and a gasifier temperature of 700-850 degrees C in a 20-tons-per-day (TPD) bubbling fluidized-bed gasifier system. The optimal conditions of the gasification operation were an ER of 0.20 and gasifier temperature of 800 degrees C. The low heating value of the gas product and cold gas efficiency were 1373.18 kcal/Nm(3) and 70.75%, respectively. After passing the generated gas through the gas cleaning units, it was confirmed that the tar in the product gas was removed with an efficiency of 98%. The cleaned product gas was used for the operation of 400 kW e gas engine. Pressure loss often occurred at the bottom of the gasifier during the gasification operation; we found that the agglomerates generated by the gasification process caused it. Computational particle fluid dynamics simulations were performed to investigate the fluidizing characteristics of agglomerates. To prevent the pressure loss caused by the agglomerates, the stable control of temperature inside the gasifier is needed and an ash removal device remove agglomerates should be installed to maintain stable long-term operation. (C) 2021 Elsevier Ltd. All rights reserved.

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