Valorization of artichoke wastewaters by integrated membrane process

WATER RESEARCH

卷:48

Article

Conidi, C.¹  Cassano, A.¹  Garcia-Castello, E.² 

[1] Univ Calabria, ITM CNR, Inst Membrane Technol, I-87030 Cosenza, Italy

[2] Univ Politecn Valencia, Inst Univ Ingn Alimentos Desarrollo, Valencia 46022, Spain

关键词: Artichoke wastewaters;    Phenolic compounds;    Sugars;    Ultrafiltration (UF);    Nanofiltration (NF);   

DOI  :  10.1016/j.watres.2013.09.047

来源: Elsevier

【 摘 要 】

In this work an integrated membrane system was developed on laboratory scale to fractionate artichoke wastewaters. In particular, a preliminary ultrafiltration (UP) step, based on the use of hollow fibre membranes, was investigated to remove suspended solids from an artichoke extract. The clarified solution was then submitted to a nanofiltration (NF) step. Two different 2.5 x 21 in. spiral-wound membranes (Desal DL and NP030) with different properties were investigated. Both membranes showed a high rejection towards the phenolic compounds analysed (chlorogenic acid, cynarin and apigenin-7-O-glucoside) and, consequently, towards the total antioxidant activity (TAA). On the other hand, the Desal DL membrane was characterized by a high rejection towards sugar compounds (glucose, fructose and sucrose) (100%) when compared with the NP030 membrane (4.02%). The performance of selected membranes in terms of permeate flux, fouling index and water permeability recovery was also evaluated. On the base of experimental results, an integrated membrane process for the fractionation of artichoke wastewaters was proposed. This conceptual process design permitted to obtain different valuable products: a retentate fraction (from the NP030 membrane) enriched in phenolic compounds suitable for nutraceutical, cosmeceutical or food application; a retentate fraction (from the Desal DL membrane), enriched in sugar compounds, of interest for food applications; a clear permeate (from the Desal DL membrane) which can be reused as process water or for membrane cleaning. (C) 2013 Elsevier Ltd. All rights reserved.

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