Armillariols A to C from the culture broth of Armillaria sp.

TETRAHEDRON LETTERS

卷:54

Article

Kobori, Hajime¹  Sekiya, Atsushi²  Yasuda, Nobuhiro³  Noguchi, Keiichi⁴  Suzuki, Tomohiro⁵  Choi, Jae-Hoon⁵  Hirai, Hirofumi⁶  Kawagishi, Hirokazu^1,5,6 

[1] Shizuoka Univ, Grad Sch Sci & Technol, Suruga Ku, Shizuoka 4228529, Japan

[2] Forestry & Forest Prod Res Inst, Kyushu Res Ctr, Kumamoto 8600862, Japan

[3] Japan Synchrotron Radiat Res Inst, Sayo, Hyogo 6795198, Japan

[4] Tokyo Univ Agr & Technol, Instrumentat Anal Ctr, Koganei, Tokyo 1848588, Japan

[5] Shizuoka Univ, Res Inst Green Sci & Technol, Suruga Ku, Shizuoka 4228529, Japan

[6] Shizuoka Univ, Grad Sch Agr, Suruga Ku, Shizuoka 4228529, Japan

关键词: Culture broth;    Fungus;    Armillaria sp.;    Lettuce growth inhibition;    Structure determination;   

DOI  :  10.1016/j.tetlet.2013.07.131

来源: Elsevier

【 摘 要 】

Three novel compounds were isolated from the culture broth of Armillaria sp. Their structures were elucidated mainly by spectroscopic data analyses. All the compounds regulated hypocotyl and root growth of lettuce. (C) 2013 Elsevier Ltd. All rights reserved.

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