Editorial: Sustainable production of bioactive pigments, volume II

Frontiers in Sustainable Food Systems

Sustainable Food Systems

Laurent Dufossé¹  Lourdes Morales-Oyervides²  Wee Sim Choo³ 

[1]ESIROI Agroalimentaire, Université de la Réunion, Saint-Denis, France

[2]Facultad de Ciencias Químicas, Universidad Autonoma de Coahuila, Saltillo, Coahuila, Mexico

[3]School of Science, Monash University Malaysia, Bandar Sunway, Malaysia

关键词: anthocyanin;    bacterial pigments;    fungal pigments;    biological activities;    ultrasonic extraction;   

DOI  :  10.3389/fsufs.2023.1300072

 received in 2023-09-23, accepted in 2023-10-12,  发布年份 2023

来源: Frontiers

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