Editorial: Impression management strategies and environmental cues as focal factors in food research

Frontiers in Nutrition

Nutrition

Agata Gasiorowska¹  Tobias Otterbring²  Michał Folwarczny³ 

[1] SWPS University of Social Sciences and Humanities, Wrocław, Poland;University of Agder, Kristiansand, Norway;University of Galway, Galway, Ireland;

关键词: impression management;    self-presentation;    food science;    sustainable consumption;    retailing;    consumer behavior;    food choice;    consumer psychology;   

DOI  :  10.3389/fnut.2023.1254856

 received in 2023-07-07, accepted in 2023-09-26,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Otterbring, Gasiorowska and Folwarczny.