Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

Frontiers in Nutrition

Nutrition

Usune Etxeberria¹  Xiaoran Liu²  Miguel Ruiz-Canela³ 

[1] Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain;BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain;Department of Internal Medicine, Rush University Medical Center, Chicago, IL, United States;Rush Institute for Healthy Aging, Chicago, IL, United States;Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain;Consorcio Centro de Investigaciones Biomédicas en Red (CIBERObn), Institute of Health Carlos III (ISCIII), Madrid, Spain;

关键词: diet;    nutrition;    prevention;    dementia;    Alzheimer's disease;    environment;    inflammation;    cognition;   

DOI  :  10.3389/fnut.2023.1272338

 received in 2023-08-03, accepted in 2023-09-27,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Liu, Etxeberria and Ruiz-Canela.