期刊论文详细信息
| Frontiers in Nutrition | |
| Editorial: Agri-food innovations in the quest for food and environmental security | |
| Nutrition | |
| Monika Thakur1  Hao Huang2  Miguel A. Prieto3  | |
| [1] Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India;College of Ecology, Lishui University, Lishui, China;Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain; | |
| 关键词: food security; food processing; food and health; green processing; food waste; waste valorization; sensors for food; | |
| DOI : 10.3389/fnut.2023.1304246 | |
| received in 2023-09-29, accepted in 2023-10-11, 发布年份 2023 | |
| 来源: Frontiers | |
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【 摘 要 】
【 授权许可】
Unknown
Copyright © 2023 Thakur, Prieto and Huang.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202311146382715ZK.pdf | 495KB |
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