期刊论文详细信息
Frontiers in Nutrition | |
Editorial: Agri-food innovations in the quest for food and environmental security | |
Nutrition | |
Monika Thakur1  Hao Huang2  Miguel A. Prieto3  | |
[1] Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India;College of Ecology, Lishui University, Lishui, China;Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain; | |
关键词: food security; food processing; food and health; green processing; food waste; waste valorization; sensors for food; | |
DOI : 10.3389/fnut.2023.1304246 | |
received in 2023-09-29, accepted in 2023-10-11, 发布年份 2023 | |
来源: Frontiers | |
【 摘 要 】
【 授权许可】
Unknown
Copyright © 2023 Thakur, Prieto and Huang.
【 预 览 】
Files | Size | Format | View |
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RO202311146382715ZK.pdf | 495KB | download |