Editorial: Food allergy: advances in basic and translational animal models

Frontiers in Allergy

Allergy

Joseph J. Dolence¹  James W. Krempski²  Jessica J. O’Konek³ 

[1] Department of Biology, University of Nebraska at Kearney, Kearney, NE, United States;Department of Pathology, University of Michigan, Ann Arbor, MI, United States;Mary H Weiser Food Allergy Center, University of Michigan, Ann Arbor, MI, United States;Mary H Weiser Food Allergy Center, University of Michigan, Ann Arbor, MI, United States;

关键词: food allergy;    mouse models;    tolerance;    microbiome;    trained immunity;    neuroimmune axis;   

DOI  :  10.3389/falgy.2023.1299113

 received in 2023-09-22, accepted in 2023-10-02,  发布年份 2023

来源: Frontiers

【 授权许可】

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© 2023 Dolence, Krempski and O'Konek.