Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes

Frontiers in Nutrition

Nutrition

Israel Sunmola Afolabi¹  Gloria Aderonke Otunola² 

[1] Department of Biochemistry, Covenant University, Ota, Nigeria;Medicinal Plants & Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South Africa;Department of Chemistry, Faculty of Science, National Open University of Nigeria, Abuja, Nigeria;

关键词: functional foods;    malnutrition;    diabetes;    fermented foods;    fermented beverages;   

DOI  :  10.3389/fnut.2023.1286052

 received in 2023-08-30, accepted in 2023-09-27,  发布年份 2023

来源: Frontiers

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