Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Frontiers in Nutrition

Nutrition

Fatma M. El-Demerdash¹  Changyang Ma²  Zhenhua Liu²  Shiming Li³ 

[1] Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt;National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China;College of Agriculture, Henan University, Kaifeng, China;National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China;Joint International Research Laboratory of Food and Medicine Resource Function of Henan Province, Kaifeng, China;

关键词: edible fungus polysaccharides;    immunomodulatory effect;    inhibition of inflammation;    hypoglycaemic effects;    anti-aging;   

DOI  :  10.3389/fnut.2023.1305559

 received in 2023-10-02, accepted in 2023-10-09,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Ma, Liu, Li and El-Demerdash.