Editorial: Intermittent feeding in critically ill patients

Frontiers in Nutrition

Nutrition

Cristian Deana¹  Edoardo Picetti²  Alessio Molfino³  Pietro Vecchiarelli⁴ 

[1] Department of Anesthesia and Intensive Care, Health Integrated Agency of Friuli Centrale, Udine, Italy;Department of Anesthesia and Intensive Care, Parma University Hospital, Parma, Italy;Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy;Intensive Care Unit, Ospedale Belcolle, Viterbo, Italy;

关键词: enteral nutrition;    critically ill patient;    parenteral nutrition;    intermittent feeding;    autophagia;    refeeding syndrome;    proteins;   

DOI  :  10.3389/fnut.2023.1295405

 received in 2023-09-16, accepted in 2023-09-22,  发布年份 2023

来源: Frontiers

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