Are U.S. food and beverage companies now advertising healthy products to children on television? An evaluation of improvements in industry self-regulation, 2017–2021

International Journal of Behavioral Nutrition and Physical Activity

Research

Frances Fleming-Milici¹  Jennifer L. Harris¹  Melissa L. Jensen² 

[1] UConn Rudd Center for Food Policy and Health, University of Connecticut, One Constitution Plaza Suite 600, 06103, Hartford, CT, USA;UConn Rudd Center for Food Policy and Health, University of Connecticut, One Constitution Plaza Suite 600, 06103, Hartford, CT, USA;School of Nutrition, University of Costa Rica, San José, Costa Rica;

关键词: Food marketing;    Food industry;    Public health;    Obesity prevention;   

DOI  :  10.1186/s12966-023-01517-y

 received in 2023-02-28, accepted in 2023-09-19,  发布年份 2023

来源: Springer

【 摘 要 】

BackgroundThrough the Children’s Food and Beverage Advertising Initiative (CFBAI), U.S. food companies pledge to only advertise healthier products in children’s television (TV) programming, but previous research shows that highly advertised products do not qualify as nutritious according to independent nutrition criteria. In 2020, the CFBAI implemented stricter nutrition criteria for products that may be advertised to children, but the potential impact of these changes has not been assessed. This observational study evaluates (1) improvements in energy and individual nutrient composition of products that companies indicated may be advertised to children (i.e., CFBAI-listed products) in 2020 versus 2017, (2) amount of advertising on children’s TV for CFBAI-listed versus other products in 2021, and 3) the nutrition quality of advertised versus non-advertised CFBAI-listed products.MethodsData include energy, saturated fat, sodium, and sugar content and overall nutrition quality (Nutrition Profile Index [NPI] scores) of CFBAI-listed products in 2017 (n = 308) and 2020 (n = 245). Nielsen data provided total ad spending and children’s exposure to ads on children’s TV channels for all foods and beverages in 2021.ResultsFrom 2017 to 2021, energy, saturated fat and sugar declined for CFBAI-listed products in three of six food categories (yogurt, sweet and salty snacks). Although CFBAI-listed products accounted for 79% of food ads viewed by children on children’s TV channels, just 50% of CFBAI-listed food and 36% of drink brands were advertised on children’s TV. Moreover, advertised products were significantly less nutritious than non-advertised CFBAI-listed products.ConclusionDespite revised nutrition standards and improvements in nutrient content of some product categories, participating companies continued to primarily advertise nutritionally poor food and beverages on children’s TV. CFBAI companies have not delivered on their promises to advertise healthier products to children.

【 授权许可】

CC BY   
© BioMed Central Ltd., part of Springer Nature 2023

【 图 表 】

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