Effects of different nitrogen sources on the production of Hyaluronic acid by Streptococcus

BMC Proceedings

Poster Presentation

Hanny Pereira¹  Nicole Pan¹  Renan Marques¹ 

[1] Universidade Estadual de Londrina, Londrina, PR, Brasil;

关键词: High Performance Liquid Chromatography;    Nitrogen Source;    Hyaluronic Acid;    Whey Protein;    Carbazole;   

DOI  :  10.1186/1753-6561-8-S4-P204

来源: Springer

【 授权许可】

Unknown   
© Pan et al.; licensee BioMed Central Ltd. 2014. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.