Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

BMC Proceedings

Meeting Abstract

Tetsuya Inaguma¹  Junkyu Han²  Hiroko Isoda² 

[1] Graduate School of Life and, Environmental Sciences University of Tsukuba, Tsukuba, Japan;Graduate School of Life and, Environmental Sciences University of Tsukuba, Tsukuba, Japan;Alliance for Research on North Africa (ARENA) University of Tsukuba, Tsukuba, Japan;

关键词: Insulin Resistance;    Adipocyte Differentiation;    Retinol Binding Protein;    Improve Insulin Resistance;    Black Bean;   

DOI  :  10.1186/1753-6561-5-S8-P21

来源: Springer

【 授权许可】

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© Inaguma et al; licensee BioMed Central Ltd. 2011. This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.