期刊论文详细信息
| BMC Proceedings | |
| Development of fermented and flavoured kefir milk | |
| Poster Presentation | |
| 关键词: Lactic Acid; Lactobacillus; Dairy Product; Bacterial Population; Digestive Process; | |
| DOI : 10.1186/1753-6561-8-S4-P15 | |
| 来源: Springer | |
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【 摘 要 】
【 授权许可】
CC BY
© Melo and Silva; licensee BioMed Central Ltd. 2014
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202311107856650ZK.pdf | 240KB |  download |
【 参考文献 】
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