期刊论文详细信息
| BMC Proceedings | |
| Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres | |
| Poster Presentation | |
| 关键词: Carbon Source; Shear Rate; Fermentation Medium; Fermentation Broth; Apparent Viscosity; | |
| DOI : 10.1186/1753-6561-8-S4-P211 | |
| 来源: Springer | |
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【 摘 要 】
【 授权许可】
CC BY
© Jesus et al.; licensee BioMed Central Ltd. 2014
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202311107479168ZK.pdf | 245KB |  download |
【 参考文献 】
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