Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure

BMC Genomics

Research Article

Edwige Quillet¹  Mathilde Dupont-Nivet¹  Aurelie Le Cam²  Jerome Montfort²  Mukundh N. Balasubramanian³  Sadasivam J. Kaushik³  Inge Geurden³  Stephane Panserat³  Francoise Medale³ 

[1] INRA, UMR1313 GABI Génétique Animale et Biologie Intégrative, 78350, Jouy-en-Josas, France;INRA, UR 1037 Laboratoire de Physiologie et Génomique des Poissons (LPGP), Rennes, France;INRA, UR1067 NUMEA Nutrition, Métabolisme et Aquaculture, Pôle d’Hydrobiologie INRA, 64310, Saint Pée-sur-Nivelle, France;

关键词: Rainbow Trout;    Feed Intake;    Nutritional Programming;    Growth Hormone Secretagogue Receptor;    Diet Versus;   

DOI  :  10.1186/s12864-016-2804-1

 received in 2015-11-11, accepted in 2016-05-27,  发布年份 2016

来源: Springer

【 摘 要 】

BackgroundThe achievement of sustainable feeding practices in aquaculture by reducing the reliance on wild-captured fish, via replacement of fish-based feed with plant-based feed, is impeded by the poor growth response seen in fish fed high levels of plant ingredients. Our recent strategy to nutritionally program rainbow trout by early short-term exposure to a plant-based (V) diet versus a control fish-based (M) diet at the first-feeding fry stage when the trout fry start to consume exogenous feed, resulted in remarkable improvements in feed intake, growth and feed utilization when the same fish were challenged with the diet V (V-challenge) at the juvenile stage, several months following initial exposure. We employed microarray expression analysis at the first-feeding and juvenile stages to deduce the mechanisms associated with the nutritional programming of plant-based feed acceptance in trout.ResultsTranscriptomic analysis was performed on rainbow trout whole fry after 3 weeks exposure to either diet V or diet M at the first feeding stage (3-week), and in the whole brain and liver of juvenile trout after a 25 day V-challenge, using a rainbow trout custom oligonucleotide microarray. Overall, 1787 (3-week + Brain) and 924 (3-week + Liver) mRNA probes were affected by the early-feeding exposure. Gene ontology and pathway analysis of the corresponding genes revealed that nutritional programming affects pathways of sensory perception, synaptic transmission, cognitive processes and neuroendocrine peptides in the brain; whereas in the liver, pathways mediating intermediary metabolism, xenobiotic metabolism, proteolysis, and cytoskeletal regulation of cell cycle are affected. These results suggest that the nutritionally programmed enhanced acceptance of a plant-based feed in rainbow trout is driven by probable acquisition of flavour and feed preferences, and reduced sensitivity to changes in hepatic metabolic and stress pathways.ConclusionsThis study outlines the molecular mechanisms in trout brain and liver that accompany the nutritional programming of plant-based diet acceptance in trout, reinforces the notion of the first-feeding stage in oviparous fish as a critical window for nutritional programming, and provides support for utilizing this strategy to achieve improvements in sustainability of feeding practices in aquaculture.

【 授权许可】

CC BY   
© The Author(s). 2016