A practical approach of salt and protein restriction for CKD patients in Japan

BMC Nephrology

Correspondence

Kunitoshi Iseki¹  Kunihiro Yamagata² 

[1] Clinical Research Support Center, Tomishiro Central Hospital, Tomigusuku, Okinawa, Japan;Department of Nephrology, Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki, Japan;Division of Nephrology, 1-1-1 Tennodai, 305-8577, Tsukuba, Ibaraki, Japan;

关键词: Energy Intake;    Essential Amino Acid;    Salt Content;    Protein Restriction;    Dietary Management;   

DOI  :  10.1186/s12882-016-0298-3

 received in 2016-02-14, accepted in 2016-06-14,  发布年份 2016

来源: Springer

【 摘 要 】

Dietary management, in particular salt and protein restriction is fundamental for the proper care of CKD patients. Therefore, a practical guide to the dietary treatment may be helpful among progressive CKD patients. In Japan, two academic societies such as Japanese Society of Nephrology and Japanese Society for Dialysis Therapy have recently published Guidelines for Dietary Management for non-dialysis dependent CKD and dialysis-dependent CKD, respectively.In this manuscript, we summarized the practical guide for salt and protein restriction from the Japanese Society of Nephrology to retard the progression of CKD to endstage renal disease. This guide will promote further the collaboration of Nephrologists and Dietitians.

【 授权许可】

CC BY   
© The Author(s). 2016