Lipids in Health and Disease | |
Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane | |
Research | |
Andrea Cremona1  Angela M Rizzo1  Ilaria E Jovenitti1  Paola A Corsetto1  Gigliola Montorfano1  Bruno Berra1  Stefania Zava1  | |
[1] Dipartimento di Scienze Molecolari Applicate ai Biosistemi, Università degli Studi di Milano, Italy; | |
关键词: Epidermal Growth Factor Receptor; Breast Cancer Cell; Arachidonic Acid; MCF7 Cell; Epidermal Growth Factor Receptor Activation; | |
DOI : 10.1186/1476-511X-10-73 | |
received in 2011-04-06, accepted in 2011-05-12, 发布年份 2011 | |
来源: Springer | |
【 摘 要 】
BackgroundPUFAs are important molecules for membrane order and function; they can modify inflammation-inducible cytokines production, eicosanoid production, plasma triacylglycerol synthesis and gene expression. Recent studies suggest that n-3 PUFAs can be cancer chemopreventive, chemosuppressive and auxiliary agents for cancer therapy. N-3 PUFAs could alter cancer growth influencing cell replication, cell cycle, and cell death. The question that remains to be answered is how n-3 PUFAs can affect so many physiological processes. We hypothesize that n-3 PUFAs alter membrane stability, modifying cellular signalling in breast cancer cells.MethodsTwo lines of human breast cancer cells characterized by different expression of ER and EGFR receptors were treated with AA, EPA or DHA. We have used the MTT viability test and expression of apoptotic markers to evaluate the effect of PUFAs on cancer growth. Phospholipids were analysed by HPLC/GC, to assess n-3 incorporation into the cell membrane.ResultsWe have observed that EPA and DHA induce cell apoptosis, a reduction of cell viability and the expression of Bcl2 and procaspase-8. Moreover, DHA slightly reduces the concentration of EGFR but EPA has no effect. Both EPA and DHA reduce the activation of EGFR.N-3 fatty acids are partially metabolized in both cell lines; AA is integrated without being further metabolized. We have analysed the fatty acid pattern in membrane phospholipids where they are incorporated with different degrees of specificity. N-3 PUFAs influence the n-6 content and vice versa.ConclusionsOur results indicate that n-3 PUFA feeding might induce modifications of breast cancer membrane structure that increases the degree of fatty acid unsaturation. This paper underlines the importance of nutritional factors on health maintenance and on disease prevention.
【 授权许可】
Unknown
© Corsetto et al; licensee BioMed Central Ltd. 2011. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
【 预 览 】
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