Characterization of chromatographic yeast extract fractions promoting CHO cell growth

BMC Proceedings

Meeting Abstract

Dominique Druaux¹  Laurent-Michel Bonanno¹  Iris Besançon¹  Romain Kapel²  Ivan Marc²  Annie Marc²  Isabelle Chevalot²  Eric Olmos²  Arnaud Aymes²  Mathilde Mosser³ 

[1] Bio Springer, Maisons-Alfort, France;Laboratoire Réactions et Génie des Procédés, UPR CNRS 3349, Nancy-Université, Vandœuvre-lès-Nancy, France;Laboratoire Réactions et Génie des Procédés, UPR CNRS 3349, Nancy-Université, Vandœuvre-lès-Nancy, France;Bio Springer, Maisons-Alfort, France;

关键词: Yeast Extract;    Fractionation Process;    Size Exclusion Chromatography;    Recombinant Protein Production;    Buffer Salt;   

DOI  :  10.1186/1753-6561-5-S8-P99

来源: Springer

【 授权许可】

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© Mosser et al; licensee BioMed Central Ltd. 2011. This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.