XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

BMC Genomics

Research Article

Thomas M. Davis¹  Raúl Herrera²  Yazmina Stappung²  María Alejandra Moya-León²  Rodrigo Lizana²  María Cecilia Opazo³ 

[1] Department of Biological Sciences, University of New Hampshire, Durham, NH, USA;Laboratorio de Fisiología Vegetal y Genética Molecular, Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile;Laboratorio de Fisiología Vegetal y Genética Molecular, Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile;Present address: Laboratorio de Biología Celular y Farmacología, Facultad de Ciencias Biológicas, Universidad Andrés Bello, Santiago, Chile;

关键词: Cell wall disassembling;    Fragaria vesca;    Fruit ripening;    Fruit softening;    qPCR analysis;    Xyloglucan endotransglycosylase/hydrolase;    XTH;    Woodland strawberry;   

DOI  :  10.1186/s12864-017-4255-8

 received in 2017-04-27, accepted in 2017-11-01,  发布年份 2017

来源: Springer

【 摘 要 】

BackgroundFragaria vesca or ‘woodland strawberry’ has emerged as an attractive model for the study of ripening of non-climacteric fruit. It has several advantages, such as its small genome and its diploidy. The recent availability of the complete sequence of its genome opens the possibility for further analysis and its use as a reference species. Fruit softening is a physiological event and involves many biochemical changes that take place at the final stages of fruit development; among them, the remodeling of cell walls by the action of a set of enzymes. Xyloglucan endotransglycosylase/hydrolase (XTH) is a cell wall-associated enzyme, which is encoded by a multigene family. Its action modifies the structure of xyloglucans, a diverse group of polysaccharides that crosslink with cellulose microfibrills, affecting therefore the functional structure of the cell wall. The aim of this work is to identify the XTH-encoding genes present in F. vesca and to determine its transcription level in ripening fruit.ResultsThe search resulted in identification of 26 XTH-encoding genes named as FvXTHs. Genetic structure and phylogenetic analyses were performed allowing the classification of FvXTH genes into three phylogenetic groups: 17 in group I/II, 2 in group IIIA and 4 in group IIIB. Two sequences were included into the ancestral group. Through a comparative analysis, characteristic structural protein domains were found in FvXTH protein sequences. In complement, expression analyses of FvXTHs by qPCR were performed in fruit at different developmental and ripening stages, as well as, in other tissues. The results showed a diverse expression pattern of FvXTHs in several tissues, although most of them are highly expressed in roots. Their expression patterns are not related to their respective phylogenetic groups. In addition, most FvXTHs are expressed in ripe fruit, and interestingly, some of them (FvXTH 18 and 20, belonging to phylogenic group I/II, and FvXTH 25 and 26 to group IIIB) display an increasing expression pattern as the fruit ripens.ConclusionA discrete group of FvXTHs (18, 20, 25 and 26) increases their expression during softening of F. vesca fruit, and could take part in cell wall remodeling required for softening in collaboration with other cell wall degrading enzymes.

【 授权许可】

CC BY   
© The Author(s). 2017