Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

BMC Public Health

Research Article

S. Hopkins¹  F. Thielecke²  Nurliyana Abdul Razak³  Mohd Nasir Mohd Taib³  S. Y. Tan⁴  S. L. Loy⁵  C. Ning⁶  M. K. Ong⁶  Hamid Jan Jan Mohamed⁷  E. S. Tee⁸  Norimah A Karim⁹  M. Appukutty^1,10 

[1]Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, 1008, Lausanne, Switzerland

[2]Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, 1008, Lausanne, Switzerland

[3]Nestlé Research Center, Vers chez les Blanc, 1000, Lausanne, Switzerland

[4]Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia

[5]Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, No.126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000, Kuala Lumpur, Malaysia

[6]KK Research Centre, KK Women’s and Children’s Hospital, Bukit Timah Road, 229899, Singapore, Singapore

[7]Nestlé R&D Center, 2655633, 29 Quality Road, 618802, Singapore, Singapore

[8]Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia

[9]Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia

[10]School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300, Kuala Lumpur, Malaysia

[11]Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450, Shah Alam, Selangor Darul Ehsan, Malaysia

关键词: BMI;    Children;    Malted drinks;    Micronutrients;    Physical activity;    Screen time;   

DOI  :  10.1186/s12889-015-2666-5

 received in 2015-05-19, accepted in 2015-12-21,  发布年份 2015

来源: Springer

【 摘 要 】

BackgroundThe consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among children in Asia, however, have received limited attention. This study aimed to examine the prevalence of malted drink consumption and explored associations of sociodemographic characteristics, nutrient intakes, weight status and physical activity levels with malted drink consumption among primary school children in Malaysia.MethodsData for this analysis were from the MyBreakfast Study, a national cross-sectional study conducted from April to October 2013 throughout all regions in Malaysia. A total of 2065 primary school children aged 6 to 12 years were included in the present analysis. Data on two days 24-h dietary recall or record, anthropometry, physical activity and screen time were recorded. Associations between malted drink consumption and related factors were examined using binary logistic regression, adjusting for region, area, gender, ethnicity and household income.ResultsAmong children aged 6 to12 years, 73.5 % reported consuming malted drinks for at least once per week. Consumption of malted drinks was significantly associated with region (χ2 = 45.64, p < 0.001), gender (χ2 = 4.41, p = 0.036) and ethnicity (χ2 = 13.74, p = 0.008). Malted drink consumers had similar total energy intake but higher micronutrient intakes compared to non-consumers. High physical activity level (OR = 1.77, 95 % CI = 1.06, 2.99) and lower screen time during weekends (OR = 0.93, 95 % CI = 0.86, 0.99) were independently associated with malted drink consumption among 6 to 9 year-old children, but not among 10 to 12 year-old children. No association was observed between malted drink consumption and weight status.ConclusionsMalted drink consumption is prevalent among Malaysian primary school children, particularly higher among boys, indigenous children and those who lived in the East Coast region of Malaysia. Consuming malted drinks is associated with higher micronutrient intakes and higher levels of physical activity, but not with body weight status.

【 授权许可】

CC BY   
© Jan Mohamed et al. 2016