Content analysis of nutritional information in paediatric oral health education leaflets

BMC Pediatrics

Research Article

Debra Hector¹  Mark Fort Harris²  Colin Phan³  Jenny Doan³  Jessamine Martinez³  Sameer Bhole⁴  Jane Anne Scott⁵  Gregory S. Kolt⁶  Amit Arora⁷ 

[1] Cancer Australia, Surry Hills, NSW, Australia;Centre for Primary Health Care and Equity, UNSW Australia, Randwick, NSW, Australia;Faculty of Dentistry, The University of Sydney, Westmead, NSW, Australia;Oral Health Service, Sydney Local Health District and Sydney Dental Hospital, NSW Health, Surry Hills, NSW, Australia;Faculty of Dentistry, The University of Sydney, Westmead, NSW, Australia;School of Public Health, Curtin University, Perth, WA, Australia;School of Science and Health, Western Sydney University, Campbelltown, NSW, Australia;School of Science and Health, Western Sydney University, Campbelltown, NSW, Australia;Discipline of Paediatrics and Child Health, Sydney Medical School, Westmead, NSW, Australia;Oral Health Service, Sydney Local Health District and Sydney Dental Hospital, NSW Health, Surry Hills, NSW, Australia;COHORTE Research Group, Ingham Institute of Applied Medical Research, Liverpool, NSW, Australia;

关键词: Content analysis;    Children;    Nutrition;    Oral health;    Leaflets;    Health education;   

DOI  :  10.1186/s12887-017-0814-z

 received in 2016-09-13, accepted in 2017-02-16,  发布年份 2017

来源: Springer

【 摘 要 】

BackgroundThe aim of this study was to determine if paediatric oral health education leaflets with a food and nutritional focus provide messages that are clear and consistent with the current Australian Dietary Guidelines and the Infant Feeding Guidelines.MethodsForty-three leaflets aimed at parents were sourced from Australian state and territory Health Departments, oral health industry partners and commercial organisations, and a content analysis was performed. Recommendations on food and drink type, consumption frequency and general diet and nutrition advice were considered and cross-referenced with the Australian Dietary Guidelines and the Infant Feeding Guidelines to identify areas of consistency and discrepancy.ResultsTwenty leaflets recommended reducing the consumption of sugary and/or acidic food, while 23 leaflets recommended reducing the consumption of sugary and/or acidic drinks. The majority of the leaflets advised water (n = 35) and milk (n = 23) to drink. Although 33 leaflets encouraged a healthy diet, seven of these did not specify what a healthy diet was. Twenty-eight leaflets provided early childhood-related (0–2 years) feeding advice. Confusing messages were found in nine leaflets, with ambiguous recommendations that were open to individual interpretation.ConclusionsThere were some inconsistencies between the leaflets and the dietary and infant feeding guidelines in Australia; and across the leaflets, as not all important messages were included in any one leaflet. Government Health Departments and other relevant agencies should ensure that advisory messages regarding diet, particularly those with dental implications, are clear, complete and consistent across all dental educational leaflets.

【 授权许可】

CC BY   
© The Author(s). 2017