期刊论文详细信息
BMC Public Health
Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial
Study Protocol
Keeley J. Pratt1  Carolyn Gunther2  Catherine Rogers3  Carla K. Miller4  Chris Holloman5  Sarah E. Anderson6  Tisa F. Hill7  Jamie S. Dollahite8 
[1] Department of Human Sciences, Human Development and Family Science Program, The Ohio State University, 130B Campbell Hall, 1787 Neil Avenue, 43210, Columbus, OH, USA;Department of Human Sciences, Human Nutrition Program, The Ohio State University, 313 Campbell Hall, 1787 Neil Avenue, 43210, Columbus, OH, USA;Department of Human Sciences, Human Nutrition Program, The Ohio State University, 325 Campbell Hall, 1787 Neil Avenue, 43210, Columbus, OH, USA;Department of Human Sciences, Human Nutrition Program, The Ohio State University, 347B Campbell Hall, 1787 Neil Avenue, 43210, Columbus, OH, USA;Department of Statistics, The Ohio State University, 404 Cockins Hall, 1958 Neil Avenue, 43210, Columbus, OH, USA;Division of Epidemiology, The Ohio State University, 336 Cunz Hall, 1841 Neil Avenue, 43210, Columbus, OH, USA;Division of Nutritional Sciences, Cornell University, 342 MVR, 14853, Ithaca, NY, USA;Division of Nutritional Sciences, Cornell University, 408 Savage Hall, 14853, Ithaca, NY, USA;
关键词: Family meals;    Child diet;    Weight status;    Behavioral intervention;    Childhood obesity prevention;   
DOI  :  10.1186/s12889-016-3908-x
 received in 2016-10-22, accepted in 2016-12-07,  发布年份 2017
来源: Springer
PDF
【 摘 要 】

BackgroundGiven the ongoing childhood obesity public health crisis and potential protective effect of family meals, there is need for additional family meals research, specifically experimental studies with expanded health outcomes that focus on the at-risk populations in highest need of intervention. Future research, specifically intervention work, would also benefit from an expansion of the target age range to include younger children, who are laying the foundation of their eating patterns and capable of participating in family meal preparations. The purpose of this paper is to address this research gap by presenting the objectives and research methods of a 10-week multi-component family meals intervention study aimed at eliciting positive changes in child diet and weight status.MethodsThis will be a group quasi-experimental trial with staggered cohort design. Data will be collected via direct measure and questionnaires at baseline, intervention completion (or waiting period for controls), and 10-weeks post-intervention. Setting will be faith-based community center. Participants will be 60 underserved families with at least 1, 4–10 year old child will be recruited and enrolled in the intervention (n = 30) or waitlist control group (n = 30). The intervention (Simple Suppers) is a 10-week family meals program designed for underserved families from racial/ethnic diverse backgrounds. The 10, 90-min program lessons will be delivered weekly over the dinner hour. Session components include: a) interactive group discussion of strategies to overcome family meal barriers, plus weekly goal setting for caregivers; b) engagement in age-appropriate food preparation activities for children; and c) group family meal for caregivers and children. Main outcome measures are change in: child diet quality; child standardized body mass index; and frequency of family meals. Regression models will be used to compare response variables results of intervention to control group, controlling for confounders. Analyses will account for clustering by family and cohort. Significance will be set at p < 0.05.DiscussionThis is the first experimentally designed family meals intervention that targets underserved families with elementary school age children and includes an examination of health outcomes beyond weight status. Results will provide researchers and practitioners with insight on evidence-based programming to aid in childhood obesity prevention.Trial registrationNCT02923050. Registered 03 October 2016. Retrospectively registered.

【 授权许可】

CC BY   
© The Author(s). 2017

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