Factors in the management of feeding in nursery school children as perceived by their mothers in rural Bondo County, Kenya

BMC International Health and Human Rights

Research Article

Kennedy Onkware¹  Collins Ouma²  Elizabeth O Onyango³  Sussy Gumo⁴  Allan R Were⁵  Felix N Kioli⁵ 

[1] Centre for Disaster Management and Humanitarian Assistance, Masinde Muliro University of Science & Technology, Kakamega, Kenya;Department of Biomedical Sciences and Technology, Maseno University, Maseno, Kenya;Department of Public Health, Maseno University, Maseno, Kenya;Department of Religion, Theology and Philosophy, Maseno University, Maseno, Kenya;Department of Sociology and Anthropology, Maseno University, Maseno, Kenya;

关键词: Feeding practices;    Children;    Mothers;    Rural Bondo;   

DOI  :  10.1186/1472-698X-13-47

 received in 2013-06-04, accepted in 2013-11-13,  发布年份 2013

来源: Springer

【 摘 要 】

BackgroundThe effects of malnutrition on health status and survival of children has been the subject of extensive research for several decades. Malnutrition affects physical growth, cognitive development of children, morbidity and mortality. The current study was an exploratory survey that focused on factors affecting feeding of nursery school children as perceived by their mothers in a rural setting in Usigu Division of Bondo County, Kenya.MethodsThe sampling frame was mothers whose children were in Kanyibok, Sanda and Usenge nursery schools. Purposive sampling methods were used to draw a total of 108 respondents. In a logistic regression model, bad management of feeding was the dependent variable while factors perceived to affect management of feeding were the independent variables.ResultsMarried mothers were more likely to manage good feeding practices (OR, 0.34, 95% CI, 0.21-0.76; P = 0.022) relative to those who were single or widowed. Additional analyses showed that low education levels (OR, 7.33, 95% CI, 3.37-12.91; P = 0.023), younger mothers (OR, 6.04, 95% CI, 3.22-9.68; P = 0.029) and mothers engaged in business (OR, 4.02, 95% CI, 2.11-7.85; P = 0.027) increased their likelihood of not feeding the pre-school children. Majority of the children who ate the main meals in other houses belonged to young mothers in the age category of 15–29 years. Further analyses demonstrated that if the order of serving food was to the children first, then they had high likelihood of having good feeding relative to when the father was served first (OR, 0.22, 95% CI, 0.14-0.61; P = 0.011).ConclusionsBased on these findings, there is an urgent need for sensitization of the mothers on the management of feeding of these pre-school children in Bondo County. It is hoped that relevant interventions would then be designed with the view of managing children feeding in such rural settings as in Bondo County in Kenya.

【 授权许可】

Unknown   
© Were et al.; licensee BioMed Central Ltd. 2013. This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.