Association of household income and education with eating behaviors in Japanese adults: a cross-sectional study

BMC Public Health

Research Article

Masaki Takahashi¹  Takayo Inayama²  Saki Nakamura²  Kikuko Hata²  Takashi Arao³  Munehiro Matsushita³  Kazuhiro Harada⁴ 

[1] Faculty of Science and Engineering, Waseda University, Shinjyuku, Tokyo, Japan;Graduate School of Human Health Sciences, Tokyo Metropolitan University, Hachioji, Tokyo, Japan;School of Sports Sciences, Waseda University, Tokorozawa, Saitama, Japan;Section of Motor Function Activation, National Center for Geriatrics and Gerontology, Obu, Aichi, Japan;

关键词: Japan;    Eating behaviors;    Socioeconomic status;    Household income;    Education;   

DOI  :  10.1186/s12889-016-2748-z

 received in 2015-06-27, accepted in 2016-01-19,  发布年份 2016

来源: Springer

【 摘 要 】

BackgroundSocioeconomic inequalities as social determinants of health are important issues in public health and health promotion. However, the association between socioeconomic status and eating behaviors has been investigated poorly in Japanese adults. To fill this gap, the present study examines the association of eating behaviors with household income and education.MethodsThe sample comprised 3,137 Japanese adults (1,580 men and 1,557 women) aged 30 to 59 years who responded to an Internet-based cross-sectional survey in 2014. Data on the following eating behaviors were collected via self-report: “taking care of one’s diet for health,” “eating vegetables,” “frequency of eating breakfast,” “frequency of family breakfasts,” “frequency of family dinners,” “using the information on nutrition labels,” and “conversations with family or friends during meals.” Self-reported data on socioeconomic status (household income and education) and demographic variables (gender, age, district of residence, marital status, residence status, and employment status) were also collected. The associations between eating behaviors and household income or education were tested using binomial logistic regression analysis with eating behaviors as dependent variables and household income and education as independent variables. A trend P -value was calculated for three categories of household income (less than 3,000,000 JPY, 3,000,000–7,000,000 JPY, and over 7,000,000 JPY) and education (junior high/high school, 2-year college, and 4-year college/graduate school).ResultsHigher household income and education were significantly associated with higher rates of eating vegetables, using the information on nutrition labels, and conversation with family or friends during meals in Japanese men and women. Higher household incomes were significantly associated with lower rates of frequency of family breakfasts in Japanese men and lower rates of frequency of family dinners in Japanese men and women.ConclusionsHigher socioeconomic status as indicated by household income or education was associated with eating more vegetables and conversation with family or friends during meals in Japanese men and women. Socioeconomic status should be considered in health promotion and diet improvement.

【 授权许可】

CC BY   
© Nakamura et al. 2016