Targeted optimization of central carbon metabolism for engineering succinate production in Escherichia coli

BMC Biotechnology

Research Article

Zhen-Ning Liu¹  Fei-Fei Li¹  Ying Zhao¹  Guang-Rong Zhao¹  Chang-Song Wang² 

[1] Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072, Tianjin, China;Key Laboratory of Systems Bioengineering, Ministry of Education, 300072, Tianjin, China;SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering, 300072, Tianjin, China;Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072, Tianjin, China;Key Laboratory of Systems Bioengineering, Ministry of Education, 300072, Tianjin, China;SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering, 300072, Tianjin, China;Present address: PPG Coating (Tianjin) Co., Ltd. Tianjin Economic Technological Development Area (TEDA), 192 Huanghai Road, 300457, Tianjin, China;

关键词: Succinate;    Escherichia coli;    sRNA;    Metabolic engineering;    Synthetic biology;   

DOI  :  10.1186/s12896-016-0284-7

 received in 2016-04-04, accepted in 2016-06-15,  发布年份 2016

来源: Springer

【 摘 要 】

BackgroundSuccinate is a kind of industrially important C4 platform chemical for synthesis of high value added products. Due to the economical and environmental advantages, considerable efforts on metabolic engineering and synthetic biology have been invested for bio-based production of succinate. Precursor phosphoenolpyruvate (PEP) is consumed for transport and phosphorylation of glucose, and large amounts of byproducts are produced, which are the crucial obstacles preventing the improvement of succinate production. In this study, instead of deleting genes involved in the formation of lactate, acetate and formate, we optimized the central carbon metabolism by targeting at metabolic node PEP to improve succinate production and decrease accumulation of byproducts in engineered E. coli.ResultsBy deleting ptsG, ppc, pykA, maeA and maeB, we constructed the initial succinate-producing strain to achieve succinate yield of 0.22 mol/mol glucose, which was 2.1-fold higher than that of the parent strain. Then, by targeting at both reductive TCA arm and PEP carboxylation, we deleted sdh and co-overexpressed pck and ecaA, which led to a significant improvement in succinate yield of 1.13 mol/mol glucose. After fine-tuning of pykF expression by anti-pykF sRNA, yields of lactate and acetate were decreased by 43.48 and 38.09 %, respectively. The anaerobic stoichiometric model on metabolic network showed that the carbon fraction to succinate of engineered strains was significantly increased at the expense of decreased fluxes to lactate and acetate. In batch fermentation, the optimized strain BKS15 produced succinate with specific productivity of 5.89 mmol gDCW−1 h−1.ConclusionsThis report successfully optimizes succinate production by targeting at PEP of the central carbon metabolism. Co-overexpressing pck-ecaA, deleting sdh and finely tuning pykF expression are efficient strategies for improving succinate production and minimizing accumulation of lactate and acetate in metabolically engineered E. coli.

【 授权许可】

CC BY   
© The Author(s). 2016