Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

Frontiers in Nutrition

Nutrition

Monica Trif¹  Rana Muhammad Aadil²  Seydi Yıkmış³  Muhammad Shahid Riaz Rajoka⁴ 

[1] Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, Syke, Germany;National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;Nutrition and Dietetics, Institute of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye;School of Dentistry, University of Maryland, Baltimore, Baltimore, MD, United States;

关键词: food processing;    fortification;    emerging technique;    phytochemicals;    bioactive compounds;   

DOI  :  10.3389/fnut.2023.1278469

 received in 2023-08-16, accepted in 2023-09-01,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Aadil, Trif, Yıkmış and Riaz Rajoka.