Editorial: The role of soy in human health and disease

Frontiers in Nutrition

Nutrition

Mauro Lombardo¹  Alessandra Feraco²  Gianluca Rizzo³ 

[1] Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy;Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy;Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, Istituti di Ricovero e Cura a Carattere Scientifico (IRCCS) San Raffaele Roma, Rome, Italy;Independent Researcher, Via Venezuela, Messina, Italy;

关键词: soybean;    nutrition;    health benefits;    environmental impact;    cancer;    diabetes;   

DOI  :  10.3389/fnut.2023.1278094

 received in 2023-08-15, accepted in 2023-09-04,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Lombardo, Feraco and Rizzo.