Editorial: Milk oligosaccharides and lipids, their impact on human health

Frontiers in Nutrition

Nutrition

Yajun Xu¹ 

[1] Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing, China;Peking University Health Science Center, China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China;

关键词: milk oligosaccharides;    lipids;    human health;    milk;    nutrition;   

DOI  :  10.3389/fnut.2023.1255077

 received in 2023-07-08, accepted in 2023-08-24,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Xu.