Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes

Frontiers in Microbiology

Microbiology

Pushpa S. Murthy¹  Gilberto Vinícius de Melo Pereira²  Adewale Olusegun Obadina³  Dão Pedro de Carvalho Neto⁴ 

[1] CSIR-Central Food Technological Research Institute, Mysore, India;Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil;Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria;Federal Institute of Education, Science, and Technology of Paraná, Londrina, Brazil;

关键词: traditional fermentation;    starter cultures;    food safety;    fermentation optimization;    microbial diversity monitoring;   

DOI  :  10.3389/fmicb.2023.1291671

 received in 2023-09-09, accepted in 2023-09-13,  发布年份 2023

来源: Frontiers

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