Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)

Frontiers in Nutrition

Nutrition

Muhammad Adeel¹  Monica Trif²  Sneh Punia Bungar³  Nitya Sharma⁴ 

[1] BNU-HKUST Laboratory of Green Innovation, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China;Department of Food Research, Centre for Innovative Process Engineering (CENTIV) GmbH, Syke, Germany;Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, United States;World Resources Institute India, New Delhi, India;

关键词: active packaging;    smart packaging;    intelligent packaging (IP);    food quality and safety;    shelf-life;   

DOI  :  10.3389/fnut.2023.1278143

 received in 2023-08-15, accepted in 2023-08-29,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Punia Bungar, Sharma, Trif and Adeel.